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熟成チーズ MINAS CHEESE CURADO - 220g

¥1,270

QUEIJO MINAS CURADO – 220g

Artisan Cheese Made in Japan with Gunma Milk

Crafted in Gunma, Japan, using fresh local milk and traditional Brazilian cheese-making techniques, our Queijo Minas Curado is carefully aged to develop a rich flavor, smooth texture, and distinctive aroma.

This special artisan cheese combines the authenticity of Brazilian tradition with the precision and quality of Japanese production.

The aging process enhances its depth of flavor, creating a unique semi-hard cheese perfect for wine pairings, gourmet dishes, sandwiches, pasta, and cheese boards.

Made in small batches with selected ingredients, this cheese represents the fusion of Brazilian culture and Japanese craftsmanship.

✔ Made in Japan
✔ Crafted with fresh Gunma milk
✔ Traditional Brazilian recipe
✔ Rich and sophisticated flavor
✔ Naturally aged artisan cheese

# Perfect Pairings

Wine • Craft Beer • Pasta • Bread • Charcuterie Boards

# Storage

Keep refrigerated. After opening, consume as soon as possible for the best flavor and texture.

QUEIJO MINAS CURADO – 220g

Artisan Cheese Made in Japan with Gunma Milk

Crafted in Gunma, Japan, using fresh local milk and traditional Brazilian cheese-making techniques, our Queijo Minas Curado is carefully aged to develop a rich flavor, smooth texture, and distinctive aroma.

This special artisan cheese combines the authenticity of Brazilian tradition with the precision and quality of Japanese production.

The aging process enhances its depth of flavor, creating a unique semi-hard cheese perfect for wine pairings, gourmet dishes, sandwiches, pasta, and cheese boards.

Made in small batches with selected ingredients, this cheese represents the fusion of Brazilian culture and Japanese craftsmanship.

✔ Made in Japan
✔ Crafted with fresh Gunma milk
✔ Traditional Brazilian recipe
✔ Rich and sophisticated flavor
✔ Naturally aged artisan cheese

# Perfect Pairings

Wine • Craft Beer • Pasta • Bread • Charcuterie Boards

# Storage

Keep refrigerated. After opening, consume as soon as possible for the best flavor and texture.